At Home Cooking Classes

Can’t make it to a class on the schedule?  Here are some of the classes I can offer in your home.

Any of the techniques covered in Nourishing Traditions, such as:

Stock (including bone broth)

Properly prepared grains

Properly prepared legumes

Cultured Dairy

Enzyme rich sauces


Lacto fermented foods


Salad Dressings and Marinades

Dark Green Leafy Vegetables


Traditional Japanese Cooking

Japanese soul food and kid favorites, too! (Okonomiyaki, anyone?)


Contact me to learn more.


Leave a Reply

Your email address will not be published. Required fields are marked *


In Archive