At Home Cooking Classes

Can’t make it to a class on the schedule?  Here are some of the classes I can offer in your home.

Any of the techniques covered in Nourishing Traditions, such as:

Stock (including bone broth)

Properly prepared grains

Properly prepared legumes

Cultured Dairy

Enzyme rich sauces

Condiments

Lacto fermented foods

Liver

Salad Dressings and Marinades

Dark Green Leafy Vegetables

 

Traditional Japanese Cooking

Japanese soul food and kid favorites, too! (Okonomiyaki, anyone?)

 

Contact me to learn more.

 

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